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Cellular Diversity and Regeneration in Taste Buds
Taste buds are the sensory end organs for gustation, mediating sensations of salty, sour, bitter, sweet and umami as well as other possible modalities, e.g. fat and kokumi. Understanding of the structure and function of these sensory organs has increased greatly in the last decades with advances in...
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| 發表在: | Curr Opin Physiol |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888981/ https://ncbi.nlm.nih.gov/pubmed/33615087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cophys.2021.01.003 |
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