Microbiota Assessments for the Identification and Confirmation of Slit Defect-Causing Bacteria in Milk and Cheddar Cheese

Validated methods are needed to detect spoilage microbes present in low numbers in foods and ingredients prior to defect onset. We applied propidium monoazide combined with 16S rRNA gene sequencing, qPCR, isolate identification, and pilot-scale cheese making to identify the microorganisms that cause...

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Udgivet i:mSystems
Main Authors: Xue, Zhengyao, Brooks, Jason T., Quart, Zachary, Stevens, Eric T., Kable, Mary E., Heidenreich, Jessie, McLeod, Jeremy, Marco, Maria L.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2021
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Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7883541/
https://ncbi.nlm.nih.gov/pubmed/33563789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSystems.01114-20
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