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Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese
Casein and whey protein concentrate (WPC) films, plasticized with glycerol and sorbitol independently, were prepared by casting. The film thickness, water vapour and oxygen permeation and tensile and moisture sorption properties of the films were determined. The tensile strength (TS), tensile strain...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252417/ https://ncbi.nlm.nih.gov/pubmed/25477643 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0916-4 |
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