Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese

Shiga-toxin-producing Escherichia coli (STEC) represents a significant cause of foodborne disease. In the last years, an increasing number of STEC infections associated with the consumption of raw and pasteurized milk cheese have been reported, contributing to raise the public awareness. The aim of...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Cortimiglia, Claudia, Borney, Maria Francesca, Bassi, Daniela, Cocconcelli, Pier Sandro
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2021
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7882498/
https://ncbi.nlm.nih.gov/pubmed/33597935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.629189
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