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Behavior of Different Shiga Toxin-Producing Escherichia coli Serotypes in Various Experimentally Contaminated Raw-Milk Cheeses

Shiga toxin-producing Escherichia coli (STEC) is an important cause of food-borne illness. The public health implication of the presence of STEC in dairy products remains unclear. Knowledge of STEC behavior in cheeses would help to evaluate the human health risk. The aim of our study was to observe...

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Detalhes bibliográficos
Main Authors: Miszczycha, Stéphane D., Perrin, Frédérique, Ganet, Sarah, Jamet, Emmanuel, Tenenhaus-Aziza, Fanny, Montel, Marie-Christine, Thevenot-Sergentet, Delphine
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3536096/
https://ncbi.nlm.nih.gov/pubmed/23087038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02192-12
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