Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

In recent years, the incidence of foodborne diseases caused by Shiga toxin-producing <em>Escherichia coli</em> (STEC) has increased globally. For this reason, within the specific regional control plan for the detection of STEC in food products in Italy, the presence of STEC in unpasteuri...

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Detalhes bibliográficos
Main Authors: Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications 2016-02-01
Colecção:Italian Journal of Food Safety
Assuntos:
Shiga-toxin-producing Escherichia coli
Raw milk cheeses
Prevalence
Acesso em linha:http://www.pagepressjournals.org/index.php/ijfs/article/view/4566
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