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High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes
BACKGROUND: High-pressure processing (HPP) is a commonly used technique in the food industry to inactivate pathogens, including L. monocytogenes. It has been shown that L. monocytogenes is able to recover from HPP injuries and can start to grow again during long-term cold storage. To date, the gene...
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| Published in: | BMC Genomics |
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| Main Authors: | , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
BioMed Central
2021
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7881616/ https://ncbi.nlm.nih.gov/pubmed/33579201 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-021-07407-6 |
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