High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

BACKGROUND: High-pressure processing (HPP) is a commonly used technique in the food industry to inactivate pathogens, including L. monocytogenes. It has been shown that L. monocytogenes is able to recover from HPP injuries and can start to grow again during long-term cold storage. To date, the gene...

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Publicado en:BMC Genomics
Main Authors: Duru, Ilhan Cem, Bucur, Florentina Ionela, Andreevskaya, Margarita, Nikparvar, Bahareh, Ylinen, Anne, Grigore-Gurgu, Leontina, Rode, Tone Mari, Crauwels, Peter, Laine, Pia, Paulin, Lars, Løvdal, Trond, Riedel, Christian U., Bar, Nadav, Borda, Daniela, Nicolau, Anca Ioana, Auvinen, Petri
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2021
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7881616/
https://ncbi.nlm.nih.gov/pubmed/33579201
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-021-07407-6
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