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Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
Listeria monocytogenes is a human food-borne facultative intracellular pathogen that is resistant to a wide range of stress conditions. As a consequence, L. monocytogenes is extremely difficult to control along the entire food chain from production to storage and consumption. Frequent and recent out...
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| 發表在: | Front Microbiol |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6282059/ https://ncbi.nlm.nih.gov/pubmed/30555426 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02700 |
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