Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

BACKGROUND: High pressure processing (HPP; i.e. 100–600 MPa pressure depending on product) is a non-thermal preservation technique adopted by the food industry to decrease significantly foodborne pathogens, including Listeria monocytogenes, from food. However, susceptibility towards pressure differs...

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Detalhes bibliográficos
Publicado no:BMC Genomics
Main Authors: Duru, Ilhan Cem, Andreevskaya, Margarita, Laine, Pia, Rode, Tone Mari, Ylinen, Anne, Løvdal, Trond, Bar, Nadav, Crauwels, Peter, Riedel, Christian U., Bucur, Florentina Ionela, Nicolau, Anca Ioana, Auvinen, Petri
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7331262/
https://ncbi.nlm.nih.gov/pubmed/32615922
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-020-06819-0
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