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Foodborne Disease Outbreaks Associated with Organic Foods in the United States
Consumer demand for organically produced foods is increasing in the United States as well as globally. Consumer perception often credits organic foods as being safer than conventionally produced foods, although organic standards do not directly address safety issues such as microbial or chemical haz...
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| Publicado en: | J Food Prot |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7881495/ https://ncbi.nlm.nih.gov/pubmed/28221898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-16-204 |
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