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Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014
The proportion of US food that is imported is increasing; most seafood and half of fruits are imported. We identified a small but increasing number of foodborne disease outbreaks associated with imported foods, most commonly fish and produce. New outbreak investigation tools and federal regulatory a...
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| Publicado no: | Emerg Infect Dis |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Centers for Disease Control and Prevention
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5382743/ https://ncbi.nlm.nih.gov/pubmed/28221117 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid2303.161462 |
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