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Increased Outbreaks Associated with Nonpasteurized Milk, United States, 2007–2012

The number of US outbreaks caused by nonpasteurized milk increased from 30 during 2007–2009 to 51 during 2010–2012. Most outbreaks were caused by Campylobacter spp. (77%) and by nonpasteurized milk purchased from states in which nonpasteurized milk sale was legal (81%). Regulations to prevent distri...

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Detalles Bibliográficos
Publicado en:Emerg Infect Dis
Autores principales: Mungai, Elisabeth A., Behravesh, Casey Barton, Gould, L. Hannah
Formato: Artigo
Lenguaje:Inglês
Publicado: Centers for Disease Control and Prevention 2015
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4285278/
https://ncbi.nlm.nih.gov/pubmed/25531403
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid2101.140447
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