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Multistate Shigellosis Outbreak and Commercially Prepared Food, United States
In 2000, shigellosis traced to a commercially prepared dip developed in 406 persons nationwide. An ill employee may have inadvertently contaminated processing equipment. This outbreak demonstrates the vulnerability of the food supply and how infectious organisms can rapidly disseminate through point...
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| Główni autorzy: | , , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Centers for Disease Control and Prevention
2004
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3323174/ https://ncbi.nlm.nih.gov/pubmed/15207073 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1006.030599 |
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