Multistate Shigellosis Outbreak and Commercially Prepared Food, United States

In 2000, shigellosis traced to a commercially prepared dip developed in 406 persons nationwide. An ill employee may have inadvertently contaminated processing equipment. This outbreak demonstrates the vulnerability of the food supply and how infectious organisms can rapidly disseminate through point...

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Detalhes bibliográficos
Main Authors: Kimura, Akiko C., Johnson, Kammy, Palumbo, Mary S., Hopkins, Jacqueline, Boase, Janice C., Reporter, Roshan, Goldoft, Marcia, Stefonek, Karen R., Farrar, Jeff A., Van Gilder, Thomas J., Vugia, Duc J.
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2004
Assuntos:
Dispatch
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3323174/
https://ncbi.nlm.nih.gov/pubmed/15207073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1006.030599
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