High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

BACKGROUND: Chronic inflammation, which can be modulated by diet, is linked to high white blood cell counts and correlates with higher cardiometabolic risk and risk of more severe infections, as in the case of COVID-19. METHODS: Here, we assessed the association between white blood cell profile (lym...

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Detalhes bibliográficos
Publicado no:BMC Med
Main Authors: Menni, Cristina, Louca, Panayiotis, Berry, Sarah E., Vijay, Amrita, Astbury, Stuart, Leeming, Emily R., Gibson, Rachel, Asnicar, Francesco, Piccinno, Gianmarco, Wolf, Jonathan, Davies, Richard, Mangino, Massimo, Segata, Nicola, Spector, Tim D., Valdes, Ana M.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7875684/
https://ncbi.nlm.nih.gov/pubmed/33568158
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12916-021-01913-w
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