Menni, C., Louca, P., Berry, S. E., Vijay, A., Astbury, S., Leeming, E. R., . . . Valdes, A. M. (2021). High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome. BMC Med.
Citación estilo ChicagoMenni, Cristina, et al. "High Intake of Vegetables Is Linked to Lower White Blood Cell Profile and the Effect Is Mediated By the Gut Microbiome." BMC Med 2021.
Cita MLAMenni, Cristina, et al. "High Intake of Vegetables Is Linked to Lower White Blood Cell Profile and the Effect Is Mediated By the Gut Microbiome." BMC Med 2021.
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