Effects of Gouda cheese and Allium hookeri on thermogenesis in mice

Cheese contains various beneficial nutrients, including calcium and whey protein, as well as large amounts of saturated fatty acids. Thus, intake of cheese increases the production of low‐density lipoprotein‐cholesterol (LDL‐C), a well‐defined risk factor for cardiovascular disease. Therefore, ident...

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Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Kim, Yong‐An, Lee, Sang‐Soo, Yoo, Jayeon, Kim, Eun‐Mi, Nam, Myoung Soo, Kim, Kee K.
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2021
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7866615/
https://ncbi.nlm.nih.gov/pubmed/33598207
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2115
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