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Effects of Gouda cheese and Allium hookeri on thermogenesis in mice
Cheese contains various beneficial nutrients, including calcium and whey protein, as well as large amounts of saturated fatty acids. Thus, intake of cheese increases the production of low‐density lipoprotein‐cholesterol (LDL‐C), a well‐defined risk factor for cardiovascular disease. Therefore, ident...
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| Publicat a: | Food Sci Nutr |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7866615/ https://ncbi.nlm.nih.gov/pubmed/33598207 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2115 |
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