ロード中...
Effects of Gouda cheese and Allium hookeri on thermogenesis in mice
Cheese contains various beneficial nutrients, including calcium and whey protein, as well as large amounts of saturated fatty acids. Thus, intake of cheese increases the production of low‐density lipoprotein‐cholesterol (LDL‐C), a well‐defined risk factor for cardiovascular disease. Therefore, ident...
保存先:
| 出版年: | Food Sci Nutr |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7866615/ https://ncbi.nlm.nih.gov/pubmed/33598207 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2115 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|