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Effects of Gouda cheese and Allium hookeri on thermogenesis in mice
Cheese contains various beneficial nutrients, including calcium and whey protein, as well as large amounts of saturated fatty acids. Thus, intake of cheese increases the production of low‐density lipoprotein‐cholesterol (LDL‐C), a well‐defined risk factor for cardiovascular disease. Therefore, ident...
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| Publicado en: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7866615/ https://ncbi.nlm.nih.gov/pubmed/33598207 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2115 |
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