Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

Phytochemicals enhance human health by acting antagonistically on incidences of cancer and other chronic diseases. They are considered indispensable in a variety of nutraceutical, pharmaceuticals, and medicinal and cosmetic applications. This study evaluated the effects of common processing methods...

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Foilsithe in:Food Sci Nutr
Main Authors: Abong', George Ooko, Muzhingi, Tawanda, Okoth, Michael Wandayi, Ng'ang'a, Fredrick, Emelda Ochieng, Phillis, Mbogo, Daniel Mahuga, Malavi, Derick, Akhwale, Machael, Ghimire, Sita
Formáid: Artigo
Teanga:Inglês
Foilsithe: John Wiley and Sons Inc. 2020
Ábhair:
Original Research
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7866603/
https://ncbi.nlm.nih.gov/pubmed/33598190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2081
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