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Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots
Phytochemicals enhance human health by acting antagonistically on incidences of cancer and other chronic diseases. They are considered indispensable in a variety of nutraceutical, pharmaceuticals, and medicinal and cosmetic applications. This study evaluated the effects of common processing methods...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7866603/ https://ncbi.nlm.nih.gov/pubmed/33598190 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2081 |
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