Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya. Results indicated that vitamin C content varied significantly (P < 0.05) among the sweet potato varieties regardless of the plant part, leaves having significantly (P < 0.05) h...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Int J Food Sci
मुख्य लेखकों: Ooko Abong', George, Muzhingi, Tawanda, Wandayi Okoth, Michael, Ng'ang'a, Fredrick, Ochieng', Phillis E., Mahuga Mbogo, Daniel, Malavi, Derick, Akhwale, Machael, Ghimire, Sita
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Hindawi 2020
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7007951/
https://ncbi.nlm.nih.gov/pubmed/32083118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/3567972
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