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Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers

BACKGROUND/OBJECTIVES: It is difficult to consistently demonstrate the health effects of soy isoflavones owing to the multitude of factors contributing to their bioavailability. To accurately verify these health effects, dietary isoflavone intake should be measured using a biologically active dose r...

詳細記述

保存先:
書誌詳細
出版年:Nutr Res Pract
主要な著者: Jang, Hwan-Hee, Lee, Young-Min, Choe, Jeong-Sook, Kwon, Oran
フォーマット: Artigo
言語:Inglês
出版事項: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7838478/
https://ncbi.nlm.nih.gov/pubmed/33542788
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2021.15.1.1
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