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Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
BACKGROUND/OBJECTIVES: It is difficult to consistently demonstrate the health effects of soy isoflavones owing to the multitude of factors contributing to their bioavailability. To accurately verify these health effects, dietary isoflavone intake should be measured using a biologically active dose r...
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| 出版年: | Nutr Res Pract |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7838478/ https://ncbi.nlm.nih.gov/pubmed/33542788 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2021.15.1.1 |
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