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Factors to Consider in the Association Between Soy Isoflavone Intake and Breast Cancer Risk
It has been suggested that soy isoflavones have protective effects against breast cancer. However, data from epidemiological studies are not conclusive. A recent meta-analysis showed that soy intake was inversely associated with breast cancer risk in Asian but not Western populations, which indicate...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Japan Epidemiological Association
2010
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3900805/ https://ncbi.nlm.nih.gov/pubmed/20173308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2188/jea.JE20090181 |
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