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Soy isoflavone intake is associated with risk of Kawasaki disease
Kawasaki disease (KD) is an acute vasculitis affecting children. Incidence of KD varies according to ethnicity and is highest in Asian populations. Although genetic differences may explain this variation, dietary or environmental factors could also be responsible. The objectives of this study were t...
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| Publicado no: | Nutr Res |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4987172/ https://ncbi.nlm.nih.gov/pubmed/27440537 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2016.04.002 |
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