Llwytho...
Soy isoflavone intake is associated with risk of Kawasaki disease
Kawasaki disease (KD) is an acute vasculitis affecting children. Incidence of KD varies according to ethnicity and is highest in Asian populations. Although genetic differences may explain this variation, dietary or environmental factors could also be responsible. The objectives of this study were t...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Nutr Res |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4987172/ https://ncbi.nlm.nih.gov/pubmed/27440537 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2016.04.002 |
| Tagiau: |
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