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Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men

Studies on the associations between soy food consumption and arterial stiffness are rare. The aim of the present study was to evaluate their associations in Japanese men. A total of 652 eligible men, aged 35–69 years, who underwent the measurement of brachial-ankle pulse wave velocity (baPWV) as an...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Sci Rep
Hauptverfasser: Uemura, Hirokazu, Katsuura-Kamano, Sakurako, Nakamoto, Mariko, Yamaguchi, Miwa, Fujioka, Miho, Iwasaki, Yuki, Arisawa, Kokichi
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group UK 2018
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6018544/
https://ncbi.nlm.nih.gov/pubmed/29941884
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-28038-0
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