Uemura, H., Katsuura-Kamano, S., Nakamoto, M., Yamaguchi, M., Fujioka, M., Iwasaki, Y., & Arisawa, K. (2018). Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men. Sci Rep.
Chicago Style CitationUemura, Hirokazu, Sakurako Katsuura-Kamano, Mariko Nakamoto, Miwa Yamaguchi, Miho Fujioka, Yuki Iwasaki, i Kokichi Arisawa. "Inverse Association between Soy Food Consumption, Especially Fermented Soy Products Intake and Soy Isoflavone, and Arterial Stiffness in Japanese Men." Sci Rep 2018.
Cita MLAUemura, Hirokazu, et al. "Inverse Association between Soy Food Consumption, Especially Fermented Soy Products Intake and Soy Isoflavone, and Arterial Stiffness in Japanese Men." Sci Rep 2018.