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Impact on genetic differences among various chicken breeds on free amino acid contents of egg yolk and albumen
Eggs play important roles as food resources and nutraceuticals, to alleviate malnutrition and to improve health status in the world. Since free amino acids contribute to the nutritional values and food tastes, we investigated a total of 81 eggs from five chicken breeds, which are Australorp, Nagoya...
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| Publicado en: | Sci Rep |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group UK
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7838262/ https://ncbi.nlm.nih.gov/pubmed/33500483 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-81660-3 |
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