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Impact on genetic differences among various chicken breeds on free amino acid contents of egg yolk and albumen
Eggs play important roles as food resources and nutraceuticals, to alleviate malnutrition and to improve health status in the world. Since free amino acids contribute to the nutritional values and food tastes, we investigated a total of 81 eggs from five chicken breeds, which are Australorp, Nagoya...
Zapisane w:
| Wydane w: | Sci Rep |
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| Główni autorzy: | , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Nature Publishing Group UK
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7838262/ https://ncbi.nlm.nih.gov/pubmed/33500483 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-81660-3 |
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