Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

Berries are grown worldwide with the most consumed berries being blackberries (Rubus spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and strawberries (Fragaria spp.). Berries are either consumed fresh, frozen, or processed into wines, juices, and jams. In recent times, rese...

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Veröffentlicht in:Antioxidants (Basel)
Hauptverfasser: Subbiah, Vigasini, Zhong, Biming, Nawaz, Malik A., Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7824486/
https://ncbi.nlm.nih.gov/pubmed/33383900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10010026
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