Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

Berries are grown worldwide with the most consumed berries being blackberries (Rubus spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and strawberries (Fragaria spp.). Berries are either consumed fresh, frozen, or processed into wines, juices, and jams. In recent times, rese...

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發表在:Antioxidants (Basel)
Main Authors: Subbiah, Vigasini, Zhong, Biming, Nawaz, Malik A., Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
格式: Artigo
語言:Inglês
出版: MDPI 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7824486/
https://ncbi.nlm.nih.gov/pubmed/33383900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10010026
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