The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy

The impact of blanching on the phytochemical content and bioactivity of Hypochaeris laevigata (HL), Hypochaeris radicata (HR), Hyoseris radiata (HRA), and Hyoseris lucida subsp. taurina (HT) leaves was studied and compared to fresh plant materials and residual blanching water. For this purpose, tota...

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Publicado en:Foods
Autores principales: Sicari, Vincenzo, Loizzo, Monica R., Sanches Silva, Ana, Romeo, Rosa, Spampinato, Giovanni, Tundis, Rosa, Leporini, Mariarosaria, Musarella, Carmelo M.
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7824150/
https://ncbi.nlm.nih.gov/pubmed/33374396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010032
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