Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film

door Andrade, Mariana A., Ribeiro-Santos, Regiane, Guerra, Manuela, Sanches-Silva, Ana
Gepubliceerd in Foods (2019)

The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)

door Castro, Frederico V. R., Andrade, Mariana A., Sanches Silva, Ana, Vaz, Maria Fátima, Vilarinho, Fernanda
Gepubliceerd in Foods (2019)

Portuguese honeys as antimicrobial agents against Candida species

door Fernandes, Liliana, Ribeiro, Henrique, Oliveira, Ana, Sanches Silva, Ana, Freitas, Andreia, Henriques, Mariana, Rodrigues, Maria Elisa
Gepubliceerd in J Tradit Complement Med (2020)

A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste

door Barbosa, Cássia H., Andrade, Mariana A., Vilarinho, Fernanda, Castanheira, Isabel, Fernando, Ana Luísa, Loizzo, Monica Rosa, Sanches Silva, Ana
Gepubliceerd in Foods (2020)

The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy

door Sicari, Vincenzo, Loizzo, Monica R., Sanches Silva, Ana, Romeo, Rosa, Spampinato, Giovanni, Tundis, Rosa, Leporini, Mariarosaria, Musarella, Carmelo M.
Gepubliceerd in Foods (2020)

Characterization data of chitosan-based films: Antimicrobial activity, thermal analysis, elementary composition, tensile strength and degree crystallinity

door Escárcega-Galaz, Ana A., Sánchez-Machado, Dalia I., López-Cervantes, Jaime, Sanches-Silva, Ana, Madera-Santana, Tomás J., Paseiro-Losada, Perfecto
Gepubliceerd in Data Brief (2018)

Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives

door Reboleira, João, Ganhão, Rui, Mendes, Susana, Adão, Pedro, Andrade, Mariana, Vilarinho, Fernanda, Sanches-Silva, Ana, Sousa, Dora, Mateus, Artur, Bernardino, Susana
Gepubliceerd in Molecules (2020)

Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability

door Direito, Rosa, Reis, Catarina, Roque, Luís, Gonçalves, Margarida, Sanches-Silva, Ana, Gaspar, Maria Manuela, Pinto, Rui, Rocha, João, Sepodes, Bruno, Rosário Bronze, Maria, Eduardo Figueira, Maria
Gepubliceerd in Pharmaceutics (2019)

Natural products, PGC-1α, and Duchenne muscular dystrophy

door Suntar, Ipek, Sureda, Antoni, Belwal, Tarun, Sanches Silva, Ana, Vacca, Rosa Anna, Tewari, Devesh, Sobarzo-Sánchez, Eduardo, Nabavi, Seyed Fazel, Shirooie, Samira, Dehpour, Ahmad Reza, Xu, Suowen, Yousefi, Bahman, Majidinia, Maryam, Daglia, Maria, D'Antona, Giuseppe, Nabavi, Seyed Mohammad
Gepubliceerd in Acta Pharm Sin B (2020)

Natural Antioxidants: Innovative Extraction and Application in Foods

Gepubliceerd in 2021