The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy

The impact of blanching on the phytochemical content and bioactivity of Hypochaeris laevigata (HL), Hypochaeris radicata (HR), Hyoseris radiata (HRA), and Hyoseris lucida subsp. taurina (HT) leaves was studied and compared to fresh plant materials and residual blanching water. For this purpose, tota...

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Detalhes bibliográficos
Publicado no:Foods
Principais autores: Sicari, Vincenzo, Loizzo, Monica R., Sanches Silva, Ana, Romeo, Rosa, Spampinato, Giovanni, Tundis, Rosa, Leporini, Mariarosaria, Musarella, Carmelo M.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7824150/
https://ncbi.nlm.nih.gov/pubmed/33374396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010032
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