Cita APA

Sicari, V., Loizzo, M. R., Sanches Silva, A., Romeo, R., Spampinato, G., Tundis, R., . . . Musarella, C. M. (2020). The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy. Foods.

Chicago Style Citation

Sicari, Vincenzo, Monica R. Loizzo, Ana Sanches Silva, Rosa Romeo, Giovanni Spampinato, Rosa Tundis, Mariarosaria Leporini, i Carmelo M. Musarella. "The Effect of Blanching On Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy." Foods 2020.

Cita MLA

Sicari, Vincenzo, et al. "The Effect of Blanching On Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy." Foods 2020.