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Optimization of fermentation conditions for production of l‐arabinose isomerase of Lactobacillus plantarum WU14
As a substitute sweetener for sucrose, d‐tagatose is widely used in products, such as health drinks, yogurt, fruit juices, baked goods, confectionery, and pharmaceutical preparations. In the fermentation process of l‐AI produced by Lactobacillus plantarum, d‐tagatose is produced through biotransform...
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| Publicat a: | Food Sci Nutr |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7802578/ https://ncbi.nlm.nih.gov/pubmed/33473287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1989 |
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