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Transcriptomic time-series analysis of cold- and heat-shock response in psychrotrophic lactic acid bacteria
BACKGROUND: Psychrotrophic lactic acid bacteria (LAB) species are the dominant species in the microbiota of cold-stored modified-atmosphere-packaged food products and are the main cause of food spoilage. Despite the importance of psychrotrophic LAB, their response to cold or heat has not been studie...
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| Pubblicato in: | BMC Genomics |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7788899/ https://ncbi.nlm.nih.gov/pubmed/33413101 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-020-07338-8 |
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