A carregar...
Transcriptomic time-series analysis of cold- and heat-shock response in psychrotrophic lactic acid bacteria
BACKGROUND: Psychrotrophic lactic acid bacteria (LAB) species are the dominant species in the microbiota of cold-stored modified-atmosphere-packaged food products and are the main cause of food spoilage. Despite the importance of psychrotrophic LAB, their response to cold or heat has not been studie...
Na minha lista:
| Publicado no: | BMC Genomics |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7788899/ https://ncbi.nlm.nih.gov/pubmed/33413101 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-020-07338-8 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|