Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt

Probiotic bacteria are of utmost importance owing to their extensive utilisation in dairy products and in the prevention of various intestinal diseases. The objective of this study was to assess the probiotic properties of bacteriocin-producing isolates of Lactobacillus helveticus and Lactobacillus...

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Detaylı Bibliyografya
Yayımlandı:Biomed Res Int
Asıl Yazarlar: Hassan, Mahreen Ul, Nayab, Hina, Shafique, Farheen, Williamson, Mike P., Almansouri, Taghreed Saud, Asim, Noreen, Shafi, Nuzhat, Attacha, Safira, Khalid, Madiha, Ali, Nasir, Akbar, Nazia
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi 2020
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7775145/
https://ncbi.nlm.nih.gov/pubmed/33426082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8889198
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