Characterisation of Bacteriocins Produced by Lactobacillus spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens

Lactic acid bacteria (LAB) are widely known for their probiotic activities for centuries. These bacteria synthesise some secretory proteinaceous toxins, bacteriocins, which help destroy similar or interrelated bacterial strains. This study was aimed at characterising bacteriocins extracted from Lact...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Biomed Res Int
Päätekijät: Hassan, Mahreen Ul, Nayab, Hina, Rehman, Tayyab Ur, Williamson, Mike P., Haq, Khayam Ul, Shafi, Nuzhat, Shafique, Farheen
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Hindawi 2020
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7503110/
https://ncbi.nlm.nih.gov/pubmed/33005689
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8281623
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