An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt.

The largest recorded outbreak of foodborne botulism in the United Kingdom occurred in June 1989. A total of 27 patients was affected; one patient died. Twenty-five of the patients had eaten one brand of hazelnut yoghurt in the week before the onset of symptoms. This yoghurt contained hazelnut conser...

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Bibliographic Details
Main Authors: O'Mahony, M., Mitchell, E., Gilbert, R. J., Hutchinson, D. N., Begg, N. T., Rodhouse, J. C., Morris, J. E.
Format: Artigo
Language:Inglês
Published: Cambridge University Press 1990
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2271776/
https://ncbi.nlm.nih.gov/pubmed/2347382
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