Characterisation of Bacteriocins Produced by Lactobacillus spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens

por Hassan, Mahreen Ul, Nayab, Hina, Rehman, Tayyab Ur, Williamson, Mike P., Haq, Khayam Ul, Shafi, Nuzhat, Shafique, Farheen
Publicado en Biomed Res Int (2020)

Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt

por Hassan, Mahreen Ul, Nayab, Hina, Shafique, Farheen, Williamson, Mike P., Almansouri, Taghreed Saud, Asim, Noreen, Shafi, Nuzhat, Attacha, Safira, Khalid, Madiha, Ali, Nasir, Akbar, Nazia
Publicado en Biomed Res Int (2020)