Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt

Probiotic bacteria are of utmost importance owing to their extensive utilisation in dairy products and in the prevention of various intestinal diseases. The objective of this study was to assess the probiotic properties of bacteriocin-producing isolates of Lactobacillus helveticus and Lactobacillus...

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Publicat a:Biomed Res Int
Autors principals: Hassan, Mahreen Ul, Nayab, Hina, Shafique, Farheen, Williamson, Mike P., Almansouri, Taghreed Saud, Asim, Noreen, Shafi, Nuzhat, Attacha, Safira, Khalid, Madiha, Ali, Nasir, Akbar, Nazia
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2020
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7775145/
https://ncbi.nlm.nih.gov/pubmed/33426082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8889198
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