Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt

Probiotic bacteria are of utmost importance owing to their extensive utilisation in dairy products and in the prevention of various intestinal diseases. The objective of this study was to assess the probiotic properties of bacteriocin-producing isolates of Lactobacillus helveticus and Lactobacillus...

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Veröffentlicht in:Biomed Res Int
Hauptverfasser: Hassan, Mahreen Ul, Nayab, Hina, Shafique, Farheen, Williamson, Mike P., Almansouri, Taghreed Saud, Asim, Noreen, Shafi, Nuzhat, Attacha, Safira, Khalid, Madiha, Ali, Nasir, Akbar, Nazia
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi 2020
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Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7775145/
https://ncbi.nlm.nih.gov/pubmed/33426082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8889198
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