LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD project

INTRODUCTION: We examined associations between nutritional biomarkers and clinical progression in individuals with subjective cognitive decline (SCD), mild cognitive impairment (MCI), and Alzheimer's disease (AD)‐type dementia. METHODS: We included 528 individuals (64 ± 8 years, 46% F, follow‐u...

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Detalhes bibliográficos
Publicado no:Alzheimers Dement (Amst)
Main Authors: de Leeuw, Francisca A., Tijms, Betty M., Doorduijn, Astrid S., Hendriksen, Heleen M. A., van de Rest, Ondine, de van der Schueren, Marian A. E., Visser, Marjolein, van den Heuvel, Ellen G. H. M., van Wijk, Nick, Bierau, Jörgen, van Berckel, Bart N., Scheltens, Philip, Kester, Maartje I., van der Flier, Wiesje M., Teunissen, Charlotte E.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Blood‐based Biomarkers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7772937/
https://ncbi.nlm.nih.gov/pubmed/33392381
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/dad2.12120
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