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LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD project
INTRODUCTION: We examined associations between nutritional biomarkers and clinical progression in individuals with subjective cognitive decline (SCD), mild cognitive impairment (MCI), and Alzheimer's disease (AD)‐type dementia. METHODS: We included 528 individuals (64 ± 8 years, 46% F, follow‐u...
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| Publicado no: | Alzheimers Dement (Amst) |
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| Main Authors: | , , , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7772937/ https://ncbi.nlm.nih.gov/pubmed/33392381 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/dad2.12120 |
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