LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD project

INTRODUCTION: We examined associations between nutritional biomarkers and clinical progression in individuals with subjective cognitive decline (SCD), mild cognitive impairment (MCI), and Alzheimer's disease (AD)‐type dementia. METHODS: We included 528 individuals (64 ± 8 years, 46% F, follow‐u...

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Dettagli Bibliografici
Pubblicato in:Alzheimers Dement (Amst)
Autori principali: de Leeuw, Francisca A., Tijms, Betty M., Doorduijn, Astrid S., Hendriksen, Heleen M. A., van de Rest, Ondine, de van der Schueren, Marian A. E., Visser, Marjolein, van den Heuvel, Ellen G. H. M., van Wijk, Nick, Bierau, Jörgen, van Berckel, Bart N., Scheltens, Philip, Kester, Maartje I., van der Flier, Wiesje M., Teunissen, Charlotte E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2020
Soggetti:
Blood‐based Biomarkers
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7772937/
https://ncbi.nlm.nih.gov/pubmed/33392381
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/dad2.12120
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