Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids

Lifestyle habits, such as the consumption of a healthy diet, may prevent up to 30–50% of breast cancer (BC) cases. Dietary fats are of specific interest, as research provides strong evidence regarding the association of dietary fats and BC. However, there is limited research on the role of different...

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Gepubliceerd in:Nutrients
Hoofdauteurs: Hillyer, Lyn M., Hucik, Barbora, Baracuhy, Enzo M., Lin, Zhen, Muller, William J., Robinson, Lindsay E., Ma, David W. L.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7766940/
https://ncbi.nlm.nih.gov/pubmed/33419361
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123901
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