Hillyer, L. M., Hucik, B., Baracuhy, E. M., Lin, Z., Muller, W. J., Robinson, L. E., & Ma, D. W. L. (2020). Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids. Nutrients.

Hillyer, Lyn M., Barbora Hucik, Enzo M. Baracuhy, Zhen Lin, William J. Muller, Lindsay E. Robinson, e David W. L. Ma. "Her-2 Breast Cancer Outcomes Are Mitigated By Consuming N-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to N-6 Polyunsaturated Fatty Acids." Nutrients 2020.

Hillyer, Lyn M., et al. "Her-2 Breast Cancer Outcomes Are Mitigated By Consuming N-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to N-6 Polyunsaturated Fatty Acids." Nutrients 2020.