Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study

Purpose: Osteoarthritis (OA) is associated with obesity in which altered fatty acid levels have been observed. We investigated whether the most common fatty acids in synovial fluid influence cartilage deterioration in OA. Design: Cartilage was obtained from OA patients undergoing total knee arthropl...

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Xehetasun bibliografikoak
Argitaratua izan da:Cartilage
Egile Nagusiak: Bastiaansen-Jenniskens, Y.M., Siawash, M., van de Lest, C.H.A., Verhaar, J.A.N., Kloppenburg, M., Zuurmond, A.-M., Stojanovic-Susulic, V., Van Osch, G.J.V.M., Clockaerts, S.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: SAGE Publications 2013
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4297154/
https://ncbi.nlm.nih.gov/pubmed/26069676
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1947603513494401
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