Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study

Purpose: Osteoarthritis (OA) is associated with obesity in which altered fatty acid levels have been observed. We investigated whether the most common fatty acids in synovial fluid influence cartilage deterioration in OA. Design: Cartilage was obtained from OA patients undergoing total knee arthropl...

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Pubblicato in:Cartilage
Autori principali: Bastiaansen-Jenniskens, Y.M., Siawash, M., van de Lest, C.H.A., Verhaar, J.A.N., Kloppenburg, M., Zuurmond, A.-M., Stojanovic-Susulic, V., Van Osch, G.J.V.M., Clockaerts, S.
Natura: Artigo
Lingua:Inglês
Pubblicazione: SAGE Publications 2013
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4297154/
https://ncbi.nlm.nih.gov/pubmed/26069676
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1947603513494401
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