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Grape Pomace: A Potential Ingredient for the Human Diet
The industrial production of wine generates annually tons of waste that can and must be properly reused to reduce its polluting load ad increase the availability of passive ingredients to be used in human nutrition. Grape pomace, a by-product of winemaking, beyond being of nutritional value is a bio...
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| Pubblicato in: | Foods |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7760011/ https://ncbi.nlm.nih.gov/pubmed/33260373 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121772 |
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